Tricia and I ate this Sharfe Maxx before we chatted. Stinky!
My dear friend Tricia Taaca is a poet and cheesemonger from the midwest who lives in Harlem. She teaches at SUNY Purchase and (as I can personally attest) makes a mean flan. Tricia’s writing is online at La Fovea, Loaded Bicycle, and others. Her chapbook, want badly, is available over at Dancing Girl Press.
Tricia and I talk about the joy that is burrata. If you’ve never eaten burrata, change your life!