Autumn is STILL on #summervacation! [Can we get a holler?] and she tells us what TV show she’s been binging on.
Cocktail memoirs –
MEMMMOOORIIIEEESSS. We’ve got commemorative cocktails for our first friendship-versary which we celebrated at Big Summer Potluck
this past weekend! *sniff sniff* Has it really been a year?!
look, ma! we’re famous!
Autumn got Kelly a pretty bad-ass gift
–one that will make the gals bite their tongues for ever bad-mouthing flavored vodka. Trust us, you want this.
And Autumn shares the BSP cocktail that she served at the unofficial afterparty [don't all hotel parties come with fire-escape lemon verbena cocktails? No? well, they SHOULD.]
The BSP Smash
2 oz Beefeater gin
3 lemon verbena leaves
1/8 ounce of vermouth
1/2 tsp agave
a few drops of lemon juice
Handful of Blueberries
Sprite from a hotel vending machine
Combine the lemon verbena with the agave and muddle the leaves with the handle of a wooden spoon (or a muddler, if you’re classy). Add the rest of the ingredients and shake in a cocktail shaker. Strain into a glass. Add ice from the hotel ice machine. Top with hotel vending machine Sprite. It’s only right.
“I’ve got soul but I’m not a….taco?”
On this week’s Recipe for Disaster,
we’ve got something a little different.. and it has the potential to tear us apart! The conversation gets heated over tacos, of all things. We wax philosophic on tacos who have lost their sense of self
. Weigh in–what makes a taco a taco? Do any of the ones on this list make the cut? Leave us a comment or tweet at us with your opinion!
Chew on This! - The segment where anything food or words goes!
We’ve waited long enough. This week, we’re doin’ it. Talking about the one, the only: THE CRONUT
. Have you heard the hype? Better yet, have you waited in line to get one? Is it worth the $$$ people pay on Craigslist
for them? We NEED to know. You know, for…science. [and Kelly's potential moneymaking schemes]